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HOW DOES IT WORK?
Cheferential Treatment’s goal is to give each client the gift of time. Once you have had your initial consultation with Chef Pamela and completed the comprehensive food questionnaire your hard work is over! Now all you have to do is decide which customized entrée you would like to enjoy for dinner on any given evening.
Click on the + on each question to learn more
How does this service work? +
- All prospective clients have an initial meeting with the Chef
- Each client completes a detailed food questionnaire, which provides the Chef with your unique dietary profile
- The dietary profile is used by the Chef to create your customized menus
- Menus are submitted to the client for approval
- Once the menu is approved, on the scheduled “cook day” the Chef will:
- grocery shop
- prepare your meals
- package and label the entrées
- place the entrées in the refrigerator and/or freezer
- leave detailed instructions on how to enjoy your customized menu items
What does the service cost? +
- All services are customized for each client; therefore, prices vary based on:
- the number of entrées prepared per service
- the frequency of the service
- the number of dietary profiles involved per service
What does the service fee include? +
- Food questionnaire/dietary profile
- Custom designed menus
- Grocery shopping
- Cooking
- Packaging, labeling and storing entrées
- Clean-up
How often does the Chef cook for us? +
- The frequency of the service is customized to suit each client’s personal needs
- Services can be daily, weekly, bi-weekly, etc
Does the Chef use my equipment or their own? +
- The Chef uses all of her own professional equipment
- All the client provides are the kitchen appliances
How long will you be in my kitchen? +
- It depends on the frequency of the service
- The number of meals the Chef is preparing
- The specific menu that has been selected
Do I have to be home when you come to cook? +
- If arrangements have been made in advance for the Chef to gain access to your house then no, you do not have to be home
- However, if you choose to be home, please note that the kitchen is the Chef’s 'office' during the time it takes to prepare your meals
How is the food packaged? +
- Packaging options are discussed at the initial consultation
- There is a one-time container fee
- A variety of containers are used depending on the entrées being stored
- Clients may choose to use containers that can go straight from the fridge to the oven or they may prefer re-usable plastic containers
- Container choices accommodate the following: microwavable, refrigerator/freezer friendly, leak-resistant, and durable
Which areas do you service? +
- Toronto and the GTA West area including: Etobicoke, Mississauga, Oakville, Burlington, Brampton, Milton, Georgetown, Hamilton, etc.
How do I get started? +
- Contact me by phone or email
- Schedule a complimentary in-home consultation
- Complete a comprehensive food questionnaire detailing your dining preferences, dietary needs and lifestyle requirements
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